In order to create the atmosphere and unique comfort in the 3 Valleys domain, Martin Bazin, director of the Savoy, has united a talented team which offers a unique daily service for his guests.
Past, present and future can be resumed as follows at the Savoy : «family and friends are our roots and are an indispensable pillar in our life, we have always played a large part in these moments of laughter, exchanges and sharing.»
In the kitchens of the Savoy: Ugo, a young chef under the guidance of our Executive Chef Stéphane Froidevaux.
In the Savoy Bar: Thibault creates each evening THE event in Meribel with the wildest of cocktails.
A reception and service: a dynamic and available team to satisfy all your requirements.
Transfers to the hotel : Helicopter / taxi / car hire